Wet Chemical Fire Extinguishers is the best restaurant Kitchen appliance hand portable fire extinguishers. Both have been tested and approved for Class F specifically for Kitchen Hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires.
Available Brand | Saviour Fire / Shoot Fire / Alfa Fire |
Capacity (Kg) | 2, 4, 6 & 9 |
Anti-Corrosive Inhibitor | Epoxy Polyester Powder Coating |
Confirming IS Code | CE Certified |
Type of Extinguisher | Constant Pressure |
Type of Extinguishing Media | Wet Chemical |
Expellant | Pressurized With N2gas |
Minimum Effective Discharge | More than 95% |
Discharge Time (Sec.) | More than 13 sec. |
Hydraulic Test Pressure (Kgf/cm2) | 35 (Kgf/cm2) |
Operating Position | Upright |
Charged Pressure | 15-18 (Kgf/cm2) |
Operating Temperature Range0(C) | (+) 5 to (+) 55 |
Operating Value | Squeeze Grip Type with Discharge Hose & Nozzle |